Breakfast Menu
Vegetarian
Gluten Free
Vegan
Halal
Breakfast
TOAST WITH SPREAD
Your choice of breads with your choice of spread:
• Sourdough • Soy linseed • Brown • White • Raisin • Gluten free • Turkish • Pita bread
Condiments:
• Butter • Vegemite • Peanut Butter • Strawberry Jam • Marmalade • Nutella
EGGS ON TOAST
Your choice of breads with free range eggs your way.
LIGHT & HEALTHY
Organic granola, vanilla panna-cotta, fresh seasonal fruits, natural creamy yoghurt and berry compote served with milk on the side.
SUNSHINE BURGER
Rocket, beef patty, fried egg, hash brown, tomato relish, melted cheese on brioche bun. Comes with a side of hash browns & tomato relish too.
CRUSHED AVOCADO
Smashed seasoned avocado with marinated feta, pesto, cherry tomato on a toasted sourdough.
BREAKFAST TACO
2 tacos filled with scrambled eggs, beans, beef chorizo, shredded cheese, guacamole, tomato salsa, drizzle of chipotle mayo and crispy corn chips on side.
EGGS BENEDICT
Toasted sourdough topped with sautéed spinach, smoked salmon / turkey ham, poached eggs, Chef’s special hollandaise sauce and sprinkled with paprika
CLASIC OMELETTE
Mushroom, cherry tomato, Spanish onions, spinach and topped with crumbled feta, served with toasted sourdough
THE B-I-G BREKKY
2 free range eggs & breads of your choice, beef sausage, hash brown, roasted tomato, sautéed mushroom, spinach, pitted olives, haloumi and Turkey bacon served with sourdough
EGG-C-LENT HOT POT
Napolitano sauce, mushrooms, beef chorizo, Spanish onion baked in iron hotpot & topped with free range poached eggs, crumbled feta, served with toasted sourdough/ pita on side.
BELGIAN PANCAKE (All day)
Fluffy buttermilk pancakes with Belgian chocolate, banana, strawberry and vanilla ice-cream sprinkled with crushed Oreo, maple syrup on side.
FRENCH TOAST (All day)
Freshly battered brioche bun with caramelised banana, fresh strawberry, toasted almond flakes, berry compote, topped with vanilla ice-cream and maple syrup.
ACAI BOWL (All day)
Pure acai puree topped with granola, banana, seasonal berries & fruits, coconut flakes, chia seeds, passionfruit, goji berries.
MORNING BOWL
Mixed Quinoa, roasted tomato, sautéed spinach, sautéed mushroom, your choice of eggs, smashed avocado, roasted pumpkin and smoked Salmon, tahini dressing on the side.
GREEN VEGE BOWL
Brown rice tossed with cherry tomato, mushrooms, Spanish onion, green vegetable, topped with avocado, poached eggs & capsicum relish.
VEGETERIAN PLATE
Pita bread, Haloumi, olives, roasted tomato, cucumber, sautéed mushrooms, spinach, hash brown and served with tzatziki dips on side.
FRUITY FRUITY
Fresh cut seasonal fresh fruits drizzle with honey.
RISING PLATTER
Giant rotating tier platter with choice of 2 kinds of eggs, toasts, sautéed mushrooms, haloumi cheese, spinach, cucumber, pitted olives, avocado, grilled tomato, hash brown, turkey bacon, beef sausage, tzatziki dips and loaded Belgian pancake on the top tier.